I planted these mustard greens from seed last fall. They overwintered, and with very little attention from me, grew into these amazing, abundant plants. I harvested these large, lovely bunches of greens today to prepare the garden for another summer of abundance. They were so amazing to hug–holding them close, I was truly in awe of their vibrance.
These mustard greens have already been prepared as massaged raw salad with sesame, Gumbo Z’Herbes, Indian favorite sarson ka saag, and sauteed greens with balsamic vinegar.
Even if you don’t have a lot of space or a lot of time, you can collaborate with nature and grow something nutritious and beautiful–try it!